Summer Vacations! Hot afternoons. Cold drinks and cucumber. Heated Arguments! Blessed Ice cream!
And now, the All-New Whole Wheat Coconut and Jaggery Cake as well!
WholeWheat Coconut & Jaggery Cake(Vegan)
¾ cup whole wheat flour
¾ cup all purpose flour
1 cup jaggery powder
1 cup hot water
1/3 cup olive oil
1/3 cup brown sugar
1/3 cup coconut ( dessicated)
1 teaspoon soda ( you can eliminate if you want, will change the texture marginally)
1 ½ teaspoon mixed spice powder (mixture made with 1 tbsp clove powder, 1 tbsp cinnamon powder, 1 tsp cardamom powder, ¼ tsp nutmeg powder)
1 teaspoon vanilla essence
Pre-heat oven to 180 degrees C. Grease and dust one 7×3 inch loaf tin. Line the bottom with parchment paper.
Combine hot water, jaggery and sugar in a large bowl. Let the mixture cool. Add oil and vanilla essence.
Whisk together flours, soda and spice mix.
Add flour mix to wet mix till well incorporated. Do not over mix. Fold in dessicated coconut. Spoon the batter into the prepared pan.
Bake for 40 to 45 minutes or till a toothpick inserted in the center comes out clean.
Stand for 10 minutes before turning onto wire rack. Slice only once it has cooled off well.
About the Author:
This recipe has been contributed by Simran Oberoi Multani, an entreprenuer and baker at Ovenderful. She is a spunky mom who decided to be on her own when the Corporate world could no longer accommodate her son’s arrival . Her venture, Ovenderful has been featured on Smart Indian Women, Yowoto, Kidskintha, YourStory, SHEROES, etc.
Ovenderful proudly stands for classic & traditional bakes, kid-friendly, healthy & organic bakes and finally for an overarching community purpose. Simran is known to raise funds regularly through her bake sales. To be pleasantly surprised over a wonderful recipe or just add the extra zing to your party, reach out to her @ [email protected] or check out her FB Page here.