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Who says indulging is sinful! And who says ‘healthy’ is boring?
The weekend is here! Try this super-easy healthy snack and find your way to heaven!
Did we mention Guilt-free ?
- Oats – 1 Cup (Quaker)
- Wheat Flour – 1 Cup
- Milk – 1 Cup
- Vinegar – 1 Tsp
- Brown sugar – ½ cup (as per taste)
- Egg – 1 (Lightly beaten)
- Butter – ½ cup
- Salt – ¼ tsp (I used salted butter, so omitted the salt)
- Baking Powder – 1 Tsp
- Baking Soda – ½ Tsp
- Blueberries – ½ cup
The ingredient spread
Step 1: Preheat oven for 15 minutes on 180c
Mix Vinegar in milk and keep it for 10 minutes. It will curdle and work as buttermilk.
Step 2: Pulse oats for a minute to make a coarse mix.
Step 3: Add milk vinegar mix in oats and stir well.
Step 4: Beat egg, sugar and butter lightly.
Step 5: Mix wheat flour, baking powder and baking soda in a bowl. Sift 2-3 times.
Step 6: Add egg mixture in oats buttermilk bowl and stir well.
Step 7: Add Flour mix to Oats bowl and mix in gently till no lumps are present.
The final mix!
Step 8: Line muffin tray.
Dust the muffin tray
Step 9: Dust blueberries in floor and fold it in ingredients bowl.
Step 10: Fill muffin cups ¾ full or in equal amount
Step 11: Place it in oven bake it on 180c for around 20 minutes or till he centre comes out clean.
Vinita Bhatnagar is a passionate baker, healthy recipes fascinate her. After a stressful day in office cooking works as a stress reliever for her. Being a mom of a toddler and a wife of health freak husband she is usually in experimenting mode of turning an unhealthy recipe in to a healthy one with the taste retained of course.
She is also an active member of the Ovenderful Mom Bakers community, a closed group on Facebook for exchanging ideas on healthy and kid friendly bakes.
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