Recovering from a hectic week? Want to perk-up over the weekend? Or just wanna de-stress? or whip up a dish for your kids?

Here’s a perfect weekend getaway! And guilt-free, at that!

INGREDIENTS

1 cup of Semolina/Rava (fine variety)

1 cup Mango pulp

1/4 coconut oil

1/4 cup Sugar

1/3 cup dry fruits powder

1 teaspoon Baking powder

½ tsp ground cardamom powder

¼ tsp ginger powder

1/8 tsp freshly grated nutmeg

¼ cup chopped pistachios for garnishing

¼ cup raisins/cranberries

 

The Ingredient Mix
The Ingredient Mix

 

Pre-heat the oven to 375 degrees.

Grease cake pan. I used a loaf pan.

Mix the Semolina (Rava) with sugar.

Mix-mash!
Mix-mash!

 

Add cardamom powder, nutmeg, ginger powder, nuts powder and baking powder

 

Cardamom mix
Cardamom mix

 

Next add oil and mix well

 

Oil Mix
Oil Mix

 

Finally add the mango pulp and mix again. Let it sit for 10 minutes.

The Mango Dash!
The Mango Dash!

Pour the batter in pan. Garnish with pistachios. Place in the oven and bake for 30-35 minutes. Keep an eye after 20 minutes.

If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard especially on the top.

Go nuts!
Go nuts!

 

Remove from pan after 10-15 minutes.

 

Awesomeness in 15 minutes!
Awesomeness in 15 minutes!

 

Let it cool. Cut and serve.

 

Ready to Serve!
Ready to Serve!

 

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About the Author:

Shachi Kapadia Jain
Shachi Kapadia Jain

Shachi Kapadia Jain – I am a stay at home mom of two lovely yet ever demanding girls, who are the sole inspiration of my cooking experiments. Being a hardcore Jain, we hardly could eat out here in the USA, so homemade food is the only option, and, as most of you would agree, is the best one!! The need and curiosity to try new cuisines and healthier homemade versions, makes every day, every meal an adventure in itself. An HR manager by profession, I chose to be a stay at home mom when my older daughter turned 8 months old and, ever since I have been striving for wholesome nutrition. I love to read, write and travel. Have been wanting to start my food blog…hopefully soon. You can reach me at shachikapadia@gmail.com

 
She is also an active member of the Ovenderful Mom Bakers community, a closed group on Facebook for exchanging ideas on healthy and kid friendly bakes.

2 Comments

  1. Pooja says:

    This recipe is awesome! It’s looking so yummy as well as healthy…waiting for some recipes!

  2. Simran Oberoi says:

    Lovely recipe Shachi ! Very well done 🙂

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Devishobha Chandramouli

Devishobha is the founder of Kidskintha- a global parenting and education collective, and the host of the global virtual conferences hosted on the platform. You can also find her voice on the Huffington Post, Mother.ly, Entrepreneur, Lifehack, TinyBuddha, Thought Catalog and many other publications.

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